How to make the best tasting corn on the cob

The best tasting corn on the cob is cooked on the barbie.  Leave the husks on.

Soak in cold water 20 mins before cooking.  Use a plate or something heavy to hold them under water.

You now have 20mins to wait, so why not make some potato packs.  You need a couple potatoes, garlic salt, margarine(works best), chives.

Slice up your taters.

Put on non-stick tin foil, sprinkle with as much garlic salt as you want, and chives.

Fold sides over, do not pinch foil together 

Fold in ends too.

Always make more than you need. They are so good the next day.

Put them all on the Barbie, cook for 20 mins rotating half way thru.

They look burnt but they are safe inside their cocoons.  I put everything in the oven to keep warm while we cook the burgers.  Now enjoy!